Apple pie-Angel

Description

In fact, in this pie there is no name. But to put the dish, not giving him a name, as something not very much. So I thought, thought and decided: since in the pudding, and the pudding, as we know is a angelic dish (remember that phrase from the movie "the's trufaldino from Bergamo"), so I stopped. Cake is delicious, its taste varies depending on what kind of pudding will you have, and what kind of wine you add. I have a cake flew out for the evening. And this with the fact that he needed a little stand.

Ingredients

Apple

1 kg
Apple juice

350 ml
Pudding

2 pack
Dry white wine

300 ml
Sugar

1 cup
Vanilla sugar

2 pack
Cream
Flour

250 g
Leavening agent

0.5 pack
Sugar

100 g
Chicken egg

1 piece
Butter

125 g

Cooking

Here's a pudding I had (caramel flavor) and the wine I took. Weight of one pack of pudding 40 or 50gr.(ie total weight comes out to about 100g).I wrote it to ensure anyone can do exactly this, but there is another and it has different packaging)

Start to make the filling: to put a little Apple juice (about 100-150 ml) in a separate bowl to dissolve the pudding. The rest of the juice mixed with wine, sugar, vanilla sugar and put on fire, bring to a boil.

While boiling, dissolve in Apple juice powder pudding. Knead well, to avoid lumps.

As soon as the contents of the pan began to boil, start to pour in the dissolved pudding, stirring constantly. Cook the pudding, allow to simmer for 30 seconds and set aside to cool slightly. (The principle of cooking the pudding as according to the instructions, only instead of milk, we took the juice and wine to a lesser extent)

While the pudding is cooling, peel apples and grind them in a blender (or grate on a grater). In advance to do this is not recommend, because the apples will darken and let the juice (which we don't need this extra liquid).

Once the pudding has cooled down a bit, combine with apples and mix well. Set aside.

Meanwhile make the dough: butter + sugar, vanilla sugar, egg. Beat well with a mixer.

Flour mixed with baking powder and add gradually to the ground. Semeste soft dough.

Detachable form grease with oil, with your hands spread the dough on the form and make the side.

Now we spread our Apple-pudding mixture on the dough, level and bake it in the oven at t180* somewhere minutes 40-50. Although each in different ways. To watch the readiness test. After we take out the pie and allow it to cool. In principle, in this way it is possible to eat, but I decided to decorate the cream.

Cream beat well. You can use spray. It does not matter.

On the COOLED-down cake layer to apply the cream, decorate as desired. And put in the fridge for a couple of hours. BON APPETIT!!!!!.

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