Description
Very tasty!
Ingredients
-
Flour
600 g
-
Walnuts
300 g
-
Powdered sugar
250 g
-
Butter
200 g
-
Vanilla sugar
-
Vegetable oil
Cooking
sugar RUB with soft butter
nuts peel and chop
add to the butter mass and stir
add the flour parts
and knead the dough
now formed sticks
turn them bagels
spread on a baking sheet, greased with vegetable oil, or pergament paper
bake in preheated oven (180*C) for 8-10 minutes
take out and sprinkle with mixture of powdered sugar and vanilla until the bagels are still warm
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