Description
Soup with a baked cheese crust. So as not to call soup Christmas dish? New year's night so long, so cold, and how I want to warm up with hot soup! Especially when the holiday is celebrated outside the city in nature. Your guests will thank You for this hot pot, especially the soup will cool soon. Make the workpiece in advance, and You do not need much time to cook this dish.
Ingredients
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Spices
1 tsp
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Broth
6 cup
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Beef
500 g
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Brown sugar
1 tsp
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Bow white
3 piece
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Butter
60 g
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Soy sauce
1 Tbsp
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Crackers
18 piece
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Dutch cheese
500 g
Cooking
Cut the beef into pieces.
Cook beef for an hour and a half until tender.
Prepare all products used: soy sauce, sugar, onion, spices, butter.
Grate cheese and prepare the croutons.
Heat the oil in a saucepan. Put the onions, sugar and fry until the onions will not caramelize.
Add the onions to broth, seasonings, soy sauce and simmer for 15 minutes. Place each clay pot pieces of meat.
Ladle the soup in the pot, put on top of crackers.
Then sprinkle with grated cheese.
Place the pots in a preheated oven and bake until then, until cheese is browned.
You can bring to the table.
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