Description
This salad doesn't have a name. View, rate and come up with a name. Thank you!
Ingredients
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Eggplant
3 piece
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Potatoes
3 piece
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Cucumber
3 piece
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Tomato
3 piece
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Red sweet pepper
1 piece
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Green bell pepper
1 piece
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Garlic
3 tooth
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Onion
1 piece
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Chicken egg
1 piece
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Vinegar
2 Tbsp
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Salt
-
Seasoning
1 tsp
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Dill
Cooking
Peel the potatoes, cut straw figure with a knife, add salt and fry a little, put into a large saucer to dry.
Clean and cut the bell pepper rings. Season with salt and fry lightly.
Peel the onion, cut into rings, fry lightly also.
Peel and cut into sticks notched with a knife in the eggplant. Add salt and mix with egg. Fry until cooked.
Cut tomatoes into strips.
Cucumbers cut into curly strips with a knife.
Fennel cut into slightly larger small. Crush the garlic in canakale.
This Apple cider vinegar and Korean seasoning. All the ingredients mix well, add 2 tablespoons of Apple cider vinegar (you can use another vinegar-preferably fruit), 1 h spoon of seasoning. I hope You will like it. Rate and help to come up with the name. Thank you all!
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