Description
This is one of the most delicious soups I have ever tasted. Its roots go back far into ancient Egypt. They say that even Cleopatra loved to eat this delicious and healthy soup.
Ingredients
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Water
5 cup
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Lentils
1 cup
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Onion
1 piece
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Potatoes
4 piece
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Garlic
8 tooth
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Vegetable oil
1 Tbsp
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Cumin
2 tsp
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Turmeric
0.5 tsp
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Salt
1 tsp
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Allspice
-
Lemon
1 piece
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Cilantro
Cooking
That's the kind of lentils I used for this soup. Thank you so much for this Tanya (LaCostena), who sent me this unexpected, and most importantly - timely gift!!!
Here's the rest of the ingredients that I used.
In a saucepan, pour water (or broth), put the lentils, onion (finely chopped), potatoes (chopped into small cubes) and garlic (whole cloves). Cover with a lid and bring to the boil. Then slightly diminish the fire and cook for 15-20 minutes until the lentils are tender and vegetables.
It turns out to be soup. Turn off the heat and ostavljam on the stove.
In a small frying pan, pour oil and slightly heated. Then dobavlen cumin, turmeric, salt and pepper. Well peremeshivaem about 1 minute. Then add this mixture to the soup.
After dobavlyat lemon juice and chopped coriander. And allow to stand for 5 minutes.
Here is our soup and ready!
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