The chicken breast I boiled, you can fry under the grill. For the sauce prepare ingredients: sour Cream, mayonnaise, orange juice and a little zest, the yolk of boiled eggs, a mixture of peppers, tarragon, pickles and of course tuna canned in its own juice.

In the bowl of a blender place the food for the sauce and beat into a soft mousse. I sauce is not salted, you can adjust the salt to your taste.

Ready boiled chicken meat is in pieces. Spread on a dish. Grease each piece of chicken with a tuna sauce.

For the garnish, boil the cauliflower until tender. (I always cook the cauliflower in water with the addition of milk to cabbage has not lost its color). Throws the cabbage. Whisk egg, dip the pieces of cauliflower and fry a little in the pan. (can be baked in the oven).

On the dish lay out the cauliflower, a slice of orange, a mix of salad leaves and the chicken pieces.