Greek soup

Description

History Greek cuisine has more than four thousand years. It is in Greek wrote the first cookbook, it was a collection of recipes compiled by one Greek philosopher before our era. Quite simple, but tasty and healthy, Greek cuisine is based on olive oil, goat cheese, feta, greens, fresh seafood and vegetables.

Ingredients

Pork

350 g
Pepper

2 piece
Onion

1 piece
Garlic

3 tooth
Tomatoes in own juice

1 can
Cream

150 ml
Figure

70 g
Cheese curd

80 g
Olive oil
Salt
Black pepper

Cooking

So, let's start! Here's our meat, I had a carb, you can take a piece that You like.

Cut into cubes not too small.

In a frying pan (in my case was the cauldron, or pot), pour a little olive oil.

Fry slightly the meat. And while it is fried, blender directly in the jar with the tomatoes, turn them into mashed potatoes (pre-drain a bit of juice, otherwise the kitchen is all in the tomato juice))), but since I don't have a blender that you can cram in the jar I got the tomatoes, removed the skin and shredded with a knife. Added to our meat.

The juice from the tomatoes from the jar, too, to send to the meat. Further, it is possible to shift into a saucepan, and a soup, but I have a pot deep, and it was decided to leave everything as it is. And pour 1 liter of water. Bring to boil and cook on slow heat for 15 min.