Description
Originally I had planned a dish called "beef Roulade with broccoli and cheese" but the old woman is proruha - in short, the result was a "Meat pie with broccoli and cheese", and want to provide you with on the court.))
Ingredients
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Beef
400 g
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Broccoli
100 g
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Soft cheese
100 g
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Spices
-
Vegetable oil
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Soy sauce
2 Tbsp
Cooking
With meat removed of the film, repel, salt, pepper, add all desired spices, soy sauce, and leave to marinate for a few hours;
Spread on meat broccoli and grated on a coarse grater cheese;
Wrap stuffing in the meat, secure with toothpicks or sewing up a thread (a thread can be pre-primality);
Wrap in foil and put into the oven for 90 minutes and bake at t 200 degrees, and 10-15 minutes until cooked open the foil and allow the loaf to brown. (temperature can be made smaller, so as not to overdry meat. Be guided by your oven.)
I didn't go as planned: roll torn, and the stuffing was out, and instead roll turned out to be such a wonderful meat pie with broccoli and cheese)));
Give rasstegay to cool slightly and pour onto a plate. Serve, hot or cold, with sauce and without. Bon appetit!!!
So it looks like in section;
I was served with scrambled eggs;
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