Description

Cake of cherry jam with chocolate cream
Swollen Bank cherry jam!!! Disaster!!! Not bad and very fast way to cook a cake, pie or cupcakes..

Ingredients

  • Flour

    3 cup

  • Jam

    250 ml

  • Sugar

    0.5 cup

  • Yogurt

    1 cup

  • Chicken egg

    2 piece

  • Soda

    1 tsp

Cooking

step-0
First, we need to add to the bowl with jam 1 teaspoon of baking soda and mix well.Leave to stand for five minutes let populairity.
step-1
Lubricate the form of vegetable oil ,sprinkle don't. My ceramic forms departs without problems.
step-2
Now to add to the bowl with jam, yogurt,eggs,sugar and flour.Mix well. The dough will be slightly thicker than for pancakes.Pour and form and bake to a dry splinter.
step-3
The finished cake to cool in the form. Although there are possible options. You can just bake it like a pie on the sheet and brush with beaten sour cream ( very tasty )or sprinkle with powdered sugar.
step-4
I decided to make it in the cake with cream of semolina with cocoa. For the cream just to boil in milk is not very thick porridge add straight to hot,but taken from the fire the porridge cocoa powder ,sugar and vanilla to taste. Cool slightly and beat with a mixer.The cream is ready. I cut the cake in half and prosail cream.
step-5
Cakes to fold on each other and the top is also lubricated with cream.You can use your favorite type of cream. I think that cherry and chocolate is tasty..And in hot weather, the cream of the easiest monkey!! Can I say that in the heat of the cakes don't eat... Well, we have weather forecast for attraction to the cakes is not affected.Maybe someone like my idea, or who uses it separately. Bon appetit to all!!!!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.