Soft butter RUB with honey. Separately beat the protein, add the egg yolk, whisk, add sugar, whisk.

Mix with the butter-honey mixture. Add flour, baking powder and knead the dough (should not stick to hands).

The dough will be very soft and groupmate.

The original is done in three layers. I got 4 with a diameter of about 26 see Roll out on the paper, move the cake will not work. That is not stuck to the rolling pin, before each cake bathed it with warm water and wipe dry. The dough may tear - nothing wrong with that; even easier than torn, it is "Lata" - carefully enough to make every piece of dough with a rolling pin and walk again.

Cakes in a hot oven bake for 5 minutes, but then it all depends on the oven :):):)

Future cream :) For the cream, beat the soft butter with condensed milk. In the original, the cream should be sour cream, but too it did not want...

Cooled cakes coat with cream (except the top) and put under the press no less than 4 hours. A portion of the cream, of course, subject to change :)