Description
Delicate biscuits, very quickly prepared
Ingredients
-
Ginger
1 tsp
-
Leavening agent
1 tsp
-
Cocoa powder
2 Tbsp
-
Dark chocolate
50 g
-
Chicken egg
1 piece
-
Powdered sugar
150 g
-
Butter
125 g
-
Flour
250 g
-
Walnuts
50 g
-
Powdered sugar
Cooking
RUB the butter, icing sugar and egg into a homogeneous mass
Add melted chocolate, ginger and nuts, mix
Add the cocoa, baking powder, flour
Knead the dough
Roll out to a thickness of 0.5 cm and cut the cookies
Share on the laid paper baking sheet
Bake at 200*C 10min. allow to cool directly on the baking sheet, because the hot cookies are very soft, and then harden when cooled
The finished cookies can be covered with glaze I just put in a bowl and poured the powdered sugar from so many test I got 64 cookies
The cookies turned out soft, with chocolate-ginger taste Pleasant tea-drinking of coffee! Happy new year!
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