Description
Finally started the fishing season! Last weekend the husband was on a fishing trip and pleased us with an excellent catch! From the pike I made burgers and donuts, and yesterday and to perch there. Here's what happened...
Ingredients
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Fish
5 piece
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Carrots
3 piece
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Onion
2 piece
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Lemon
1 piece
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Mayonnaise
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Bay leaf
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Greens
Cooking
Clean the fish, cut into portions, place in a dish and covered with salt to taste and spices for fish, let stand for 15 minutes. At this time, prepare the vegetables. On the bottom of the pan (or pans) with a thick bottom put sliced onions,
Onions carrots
Sprinkle with herbs.
The greens lay the prepared fish. On each piece of fish to put on thin slice of lemon. (You don't even have a circle and a half or even a quarter - be guided by your taste). You can just sprinkle with lemon juice.
Pour all the mayonnaise, again sprinkle with herbs and crumbled Bay leaf.
Close with a tight lid, put on fire and simmer on low heat for 30 minutes.
The fish turns out tender, straight melts in your mouth. The only thing that'll change next time, is that still better than a fillet of fish to use. In Sudak, though few bones, but still come across. :) To decompose the dish on plates and serve. Bon appetit!
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