Description
Amazing juicy, tender, white Turkey meat, in a spicy sauce.
Ingredients
-
Chicken fillet
300 g
-
Apple
2 piece
-
Onion
-
Dry white wine
0.5 cup
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Leeks
-
Yogurt
150 g
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Cheese
50 g
-
Chicken egg
1 piece
Cooking
Turkey fillet wash, cut into strips, season with salt and pepper and fry, the frying juices to drain and to shift the fillets on a baking sheet or form.
Wash apples, cut in half, remove the core and an angle cut into slices, lightly fry in the juice, which remained from the Turkey.
Onions and leeks cut into rings, fry, pour the wine and stew for 5 minutes.
Yogurt mixed with grated cheese and egg, beat slightly.
On Turkey breast to put in layers of apples, onions, coat with the yogurt and bake to melt cheese. Bon appetit.
That is to get
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