Take the salmon fillet and place on foil. Into pieces don't cut (don't laugh!) so as not to get your hands dirty, ready in my opinion easier and more enjoyable to split into portions. Season with salt and pepper, pour the yogurt. Sprinkle chopped dill (do not regret, will be very fragrant!) and grated cheese. Wrap foil and bake for 30 minutes.

Got to enjoy the aroma and serve. Bon appetit!