Description
My family love these meatballs-or rather, probably cakes. A good replacement for ordinary rice in the second. Try maybe you will like it!
Ingredients
-
Figure
250 g
-
Green onions
1 coup
-
Chicken egg
3 piece
-
Bread crumbs
100 g
-
Cheese
120 g
-
Salt
-
Black pepper
-
A bouillon cube
0.5 piece
-
Vegetable oil
Cooking
Boil the rice in salted water and drain in a colander.
Green onions cut into rings and mix with rice, eggs, breadcrumbs, cheese, salt, ground black pepper, and about 1/2 diluted bouillon cube.Better to add a bouillon cube (diluted), and then salt.Otherwise, you can overdo.
Rice weight form 12 meatballs and fry for 2-3minutes on each side.
Put it on plates, garnish with parsley sprigs.Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.