Description
Fried fish in the original crust of rice.
Ingredients
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Fish
2 piece
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Chicken egg
2 piece
-
Figure
1 cup
-
Salt
Cooking
Fish cut into portions, season with salt, dip in beaten egg.
Roll in boiled rice and give a little dry (the rice is stuck by the eggs to the fish).
Fry both sides in vegetable oil until tender.
Bon appetit!!!
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