Description
Lightweight and easy to prepare salad.
Ingredients
-
Canned fish
1 can
-
Chicken egg
3 piece
-
The processed cheese
1 piece
-
Onion
1 piece
-
Mayonnaise
Cooking
Onion cut into half rings and pickle (3 tbsp. vinegar, sugar, water and 1 tbsp salt)
Fish in oil (in tomato sauce). Mash the fish until smooth.
We spread the salad layers. 1 layer - protein on a large grater to RUB + mayonnaise
2 layer - cheese, grated on a coarse grater + mayonnaise
3 layer - fish + mayonnaise
4 layer - pickled onions + mayonnaise
5 layer - grated yolk + mayonnaise
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.