Boil meat until cooked, boil in "uniform" potatoes, eggs. My vegetables and herbs.

Cut into cubes the meat.

Cut into cubes the potatoes, eggs, cucumbers and radishes.

Finely cut the dill and green onions.

Mix all ingredients, add salt to taste, pepper, mayonnaise.

For those wishing to taste the hash, as a first course, it is possible to fill with sour cream or mixture of sour cream and mayonnaise. To fill strain through a sieve the broth, add citric acid in the proportions: 1 liter of broth - 0, 5 tsp acid. In deep plates or bowls blend the salad and cover with the broth.