You first need to prepare the apricots and prunes. Rinse them, pour hot water and leave to swell somewhere in 30-40 minutes. Swollen dried apricots and prunes and finely chop.Cheese is better to wipe through a sieve, to avoid lumps. Add sugar to taste and stir. Add in cheese and egg and flour and mix well. If the curd is wet, flour may need more. To add a bit of vanilla and orange peel.

On a plate or bowl pour in the flour. Then take cottage cheese, one spoon, and the other to shift the weight in flour.Fingers to dunk into the flour and form a pellet. In the middle of this lepeshechki put a teaspoon of filling and seal the bun. Bun need to ride on a flat surface to become a cylinder and straighten edges.

Fry first side surface of the cheesecakes, then the base.Bon appetit!