Firstly, we will glaze. Mix in a ladle or small saucepan 4 tsp cocoa powder, 5 tbsp sugar, 5 tbsp milk. Carefully stir, bring to a boil. Add 150 gr. butter, bring to a boil. Set aside let cool down.

For the dough: mix the can of condensed milk, 2 eggs, 0.5 tsp soda (to repay vinegar), a pinch of salt and 1 Cup flour. The dough will be liquid. Pour the batter on a greased baking sheet. Bake in the oven for 7 minutes at 200 degrees.

Take out the cake. Spatula to pry from all sides. Grease a tart jam or preserves (I have cherry jam). Quickly and still hot roll to roll, because the cold will break. I highly recommend to try with cranberries (where I used to live we had together, stocking up for winter, not even cooked). Now sold in all markets. So, frozen cranberries (not defrosting) grind in a blender along with the sugar for 2 : 1. I used to do that (just ended).

Put our roll in the dish. Stick walnuts. I got a hedgehog. Pour the cooled glaze and podgotovka.

You can eat. Bon appetit