Description
Very tasty snack, but also can be used as a sauce for pasta. The recipe for this dish was posted on the website in 2008 by user Irina Poltorykhina called "the Caviar of green tomatoes" and is illustrated with me in the framework of "Coloring".
Ingredients
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Tomato
3 kg
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Onion
1 kg
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Carrots
1 kg
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Pepper
1 kg
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Olive oil
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Salt
Cooking
All the vegetables are well washed, clean. In the original recipe the author offers all grind in a meat grinder, but I don't have it. I cut all the vegetables in cubes. Olive (or vegetable) oil to overcook the onions and carrots and garlic until Golden brown. Add bell pepper and tomatoes. Simmer over low heat for about 40 minutes.
I have here the device is passivator (passaverdura - ital.), in which I frayed. Put back on low heat, season with salt to taste and cook for about 10-12 minutes. Spread out in hot sterilized jars and close.
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