Pour the milk into an enamel or plastic container. The best volume for the specified number of ingredients is 3 liters. In milk, beats eggs, add salt, sugar. Stirring with a mixer, gradually add the flour.

Carefully stir the dough, to avoid flour lumps. Gradually add water, bringing the dough to the desired consistency. If you have a less fatty milk, then water should be less, but, accordingly, will need to reduce the amount of flour.

Then add approx 2 tbsp oil to the dough and stir no longer a mixer, a ladle! If at this stage much to stir the dough, the butter that we added "contact" with the flour, and we need to make this oil in small droplets and a small amount was present in the test. Actually, this oil our pancakes and be fried. Please note that the butter in the dough will need to add fuel as necessary when the pancakes begin to resist the gap from the pan.

Now on medium flame heat the frying pan (my frying pan diameter 15 cm, made of aluminum alloy, especially used for frying pancakes). The degree of raskalennoi pans can be measured by pouring a small amount of water, it should immediately evaporate. Then pour into the pan a small amount (about a tablespoon)vegetable oil for frying the first pancake, the rest will be fried in the oil that we pour directly into the dough. Lifting the edge of the pan to help the oil to settle around the bottom and a bit to go on the "bumpers". The oil should also be hot (but not overheat). Compliance with this step guarantees a lack of effect of the "first pancake"

When our pan is ready, ladle the recruited portion of the test required for one pancake.

Raise the pan and slightly tilt. Gradually pour the dough into the "upper" part of the bottom and rotating the pan, let the dough spread all over the bottom.

If we want crepes "ruddy" and was baked quickly, the fire not decrease it... once the pancake from the top side will cease to be liquid, it is ready to make a "lift-a revolution" :-)

Edge of the blade gradually separate the pancake from the side, then from the bottom and flip. Beginners, please note that this method is good, if the diameter of the pancake does not exceed 20 cm.

The second side of the pancake fry for about 20-25 seconds

20-25 seconds at medium heat (as in the picture) reverse side of the pancake becomes approximately the same.

Ready pancakes fold stack. Additional grease is not necessary, because the pancakes this recipe came out very elastic, which can be seen in the picture. Sweets lovers can pour pancakes with cinnamon sugar, vanilla or something else tasty.

Here's a shot I got from the test, which I have prepared. Of course, it's not all pancakes (not enough approx 20 pieces which are snapped home). A total of 60 pieces - six per serving, but we managed to separate them just for four servings :-[ ohotku went for my my.