We prepare our ingredients, my plum.

In a saucepan pour water, add sugar, vinegar, cloves, Bay leaf and pepper and boil all 15 minutes. Pour the hot marinade plum.

For 5 days (2 times a day) drain off the marinade, bring to a boil again and pour plums. the photo of plums, which 2 days.

On day 5 drain ready. The last time drain off the marinade, boil, fill the sink and once again poured the liquid in the pan. While it boils, put in sterilized jars plum (pepper and sheet reserve) banks and pour boiling marinade and roll up under the lid... that's all. Once again - it's time consuming, but worth it. From these ingredients came 9 cans 720 gr.

Here are the finished cream. Nice