Description
Sweet, juicy roasted pumpkin. Very tasty and very fast
Ingredients
-
Pumpkin
250 g
-
Sugar
1 Tbsp
-
Butter
1 Tbsp
Cooking
Cut the pumpkin into slices with a thickness of 1 cm.
Pinned with a fork in several places. Sprinkle with sugar and pour butter.
Put into the oven for 15 minutes. Temperature - 200 degrees.
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