Nuts grind. Biscuits crushed into grains. Mix nuts, cookies, sugar and baking powder. From eggs to separate the whites from the yolks. Beat the whites with the salt in the foam. Gently mix whites with biscuits.

The bottom of the form grease with oil, put the resulting mass. Flatten. Bake in a preheated t=200 C oven for 25-30 minutes.

Ready cake carefully remove from the mold and cool. While the cake is baked and cooled, prepare cream. Butter to bring to room temperature. Mix the egg yolks with sugar and milk. Pour into a small saucepan and place over low heat. Cook while stirring to thicken. Mix with the oil. Cool. For faster cooling pan can be put in a container of cold water. The cooled cake cut into two parts (the crust while baking it turns out low). Fluff cream in the middle.

Mash the mango ,spread on top of cream

Decorate. Than want. I wanted paste or fondant, etc... I am so graced! So the cake only as "skeleton butterflies" no one called... It's probably I remembered before you say Bon appetite!!!

But still he was... VERY TASTY!!!