The eggs boil hard boiled. We prepare everything we will need for the salad. For me it is better to take Apple sweet.

Cabbage finely shinkuem, put in a salad bowl, add a pinch of salt and beat her malkai. I always use this wooden malco for potatoes. Cabbage will give the juice a little and be softer.

Cut a small Apple into thin slices. You can grate the Apple, but I love it pieces. Dressed with two tablespoons of mayonnaise and stir. I cut the Apple in salads is always a ceramic knife, it takes too long to darken. Mayonnaise I also immediately added to the Apple in the salad is not dark till I cut the remaining products. Can Apple sprinkle with lemon juice, but I'm in this salad it was not added. I didn't have a lemon.

Place the corn, chop the eggs finely, add the blue cheese. I chopped up hands.

To taste add mayonnaise and pepper also to taste and desire.

Connect. The salad is ready. It can be submitted just by expanding on the plates.

I had my tarts and I salad served in them.