Description
A pleasant combination of fresh vegetables with pickled cucumbers and cheese.
Ingredients
-
Tomato
2 piece
-
Pepper
1 piece
-
Red onion
1 piece
-
Pickled cucumber
3 piece
-
Parsley
0.5 coup
-
Olive oil
2 Tbsp
-
Salt
-
Black pepper
-
Sugar
1 pinch
-
Dutch cheese
70 g
Cooking
Sweet pepper cut into thin wedges.
Red onion cut into half rings.
Pickles cut into thin slices (diagonally).
Tomatoes cut into halves, then each slice.
Cheese to grate on a coarse grater or cut into strips.
Olive oil mix with salt, pepper and sugar.
Pour the filling into the salad, mix well. Suggest to give the salad a little brew, all marinated.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.