Cake "Basket with mushrooms"

Description

Originally got the idea to bake a cake in the form of a basket, and then decided to fill the mushrooms, well, not only...

Ingredients

Flour

800 g
Milk

500 ml
Chicken egg

1 piece
Vegetable oil

40 g
Margarine

40 g
Yeast

1 pack
Salt

1 tsp
Sugar

1 Tbsp
Mushrooms

800 g
Onion

2 piece
Cheese

200 g

Cooking

Knead the dough: Flour, yeast, salt, sugar mix well. Melt margarine, mix with egg, oil and add in the dry part. Gradually add slightly warmed milk. The dough should not be tight(not like a dumpling), and a little bland. Give the dough a few times to get up. When it ceases to stick to hands, the dough is ready. Divide the dough into 3 parts: the lower the layer on the top and for decoration.

Onion to peel to chop and fry in vegetable oil until Golden brown.

Mushrooms to boil, mince or finely chop. Add to the onions and saute for about 10 minutes.

Boil eggs, peel and finely chop or grate. Add to the mushroom filling.

Grate cheese on a grater and add to the stuffing, season with salt and pepper and stir.

Roll out the dough on the bottom layer and cut out the shape in the form of a basket (I made a stencil out of paper).

The next layer of filling.

From the dough to cut out the top part of the basket, a little larger than the bottom ( all because of the same cliche, only to retreat to 3 cm around the perimeter). Put on the pie, the edges of the top layer to wrap under the bottom layer of dough.

The egg divided into whites and yolks. Protein to lubricate the cake and top to put decorations out of dough. The handle I have woven a braid of dough. When the cake is decorated with grease yolk and bake in the oven at 200 degrees for 30 minutes minutes.

So he turned in the cut. Bon appetit!!!

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