Description
First time in my life made sausage. Turned out awesome Now it will be a signature dish!
Ingredients
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Chicken
2 kg
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Garlic
7 tooth
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Mustard
1 pack
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Salt
-
Black pepper
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Intestine
4 piece
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Curry
Cooking
With legs to cut the meat. Separately to remove the fat and skin.(I had 6 medium chicken legs ).
Here is a knife grinder...
Them fat with chicken legs. A meat - through a large grille.Add chopped garlic, salt, pepper, curry, mustard. Leave to marinate for a few hours.Properly kneaded...
Prepared intestine(cleaned the gut I did not like... pleasant enough,but it's worth it)stuffed with minced pork, using a special nozzle.Tie the ends and put on baking tray.
Put in preheated oven for 15 minutes. Take out and lightly pierce the sausages with a needle(that would not burst).
Bake until it will turn brown...
Let cool and spread on a plate!
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