Appetizer "Spring in the far East"

Description

Anyone like, but we have snow coming! And not just snow... And a Blizzard, with howling! In short, we have the winter yet))As in that joke:survive three months in the winter and get the fourth free!:)So even despite the fact that by the calendar it's spring, and in fact winter, the body requires food hearty and light at the same time with vitamins.

Ingredients

Salmon

1 can
Broccoli

200 g
Carrots

1 piece
Vegetable oil

1 tsp
Vinegar

1 tsp
Soy sauce

1 tsp
Grapes

1 handful
Cheese

50 g
Sea Kale

Cooking

All really simple. First carrot! Grate it on a grater for Korean carrot. Oil, soy sauce and vinegar mix and pour over carrots. Leave for 15 minutes to marinate.

Broccoli to boil. I cooked a couple in my dear assistant, multivari of CCE. Then broccoli and finely chop. Know that it is harmful, but to cook with large inflorescences will not work.

Grate cheese on a fine grater.

Now the fish is. I took the jar konservirovannoy salmon. If you wish, you can, of course, fresh fish boil. In General, mash it with a fork smaller.

And now we mix it all together:fish, broccoli, cheese, carrots and grapes. Grapes are is better to take smaller, to not have to cut and definitely sweet. It is awesome combined with the other ingredients.

Now formed, in fact, a snack:)We need dried seaweed, the kind used to make sushi rolls. My mistake-I took small leaves, and would not hurt a little more. I had to turn in 2 pieces, so not much got wet. In General on a cabbage leaf put a spoonful of the resulting salad;if I have a small leaves, then put the overlap of the second leaf and turn. Fasten with skewer or toothpick.

That's all! You can decorate according to your desire and serve (better).

I on the skewers even on the grape plot. To be honest, just love the combination of fruits, meat/fish, specifically the mix of grapes was very impressed. Try at least to prepare this thing in a salad. I'm sure you will not regret!

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