Description
A hearty and simple dish, with appropriate design will perfectly complement a festive table. But I do this all the time "severely"))) goes Well with pickles, tested! And tellingly, the cold seemed tastier than the hot.
Ingredients
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Buckwheat
300 g
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Turkey
600 g
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Zucchini
1 piece
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Tomato
2 piece
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Cream
100 ml
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Chicken egg
2 piece
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Flour
150 g
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Vegetable oil
50 ml
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Salt
2 g
Cooking
Buckwheat cook until tender. I usually bring to a boil, then turn off and is wrapped in a blanket for 20-30 minutes for steaming.
Ready buckwheat grind immersion blender to puree the state, pour warm cream, add the eggs, flour and mix thoroughly until smooth.
Zucchini wash, grate on a grater. Tomatoes pour over boiling water, remove the thin peel, chop it finely.
Turkey fillet grind in the minced meat, fry in vegetable oil for 5-7 minutes, add tomatoes and zucchini, saute until tender. With prepared toppings drain when fighting juice.
Spread in the shape of half buckwheat mass, then put the filling of minced meat and vegetables, cover the rest "buckwheat dough". Bake in the oven until the surface Golden brown, about 25-30 minutes with moderate heating.
Serve with ketchup, salad or vegetable pickles.
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