Description

Bigus mushroom
Bigus - a traditional Polish, Lithuanian and Belarusian cuisine dish. And it comes in handy for lent. Unique aroma and taste gives the dish a celery root. Variants of preparation Bigus — a lot. Offer one of them for the contest "Fast from Moulinex".

Ingredients

  • Tomato paste

    2 Tbsp

  • Flour

    50 g

  • Onion

    1 piece

  • Cabbage

    250 g

  • Mushrooms

    300 g

  • Celery root

    2 Tbsp

  • Bay leaf

  • Salt

  • Black pepper

Cooking

step-0
Mushrooms wash, cut into thin plates.
step-1
Cabbage finely chop.
step-2
Mushrooms saute in a small amount of water about 5 min. celery crushed.
step-3
Add the cabbage and celery to the mushrooms.
step-4
Tomato paste and onion fry with a small amount of flour, put in the mushrooms.
step-5
Simmer on low heat for 15 min.
step-6
5 minutes until cooked add salt, pepper and Bay leaf.
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