Description

Plum cake
In the MAGHREB the season of plums, plums on the table and under the pillow. But if a season, he like WOMEN. th CENTURY, not long so to speak. A MOPED is not mine, taken from good food.

Ingredients

  • Cookies

    15 piece

  • Drain

    2 kg

  • Chicken egg

    3 piece

  • Sugar

    0.5 cup

  • Leavening agent

    0.5 pack

  • Butter

    100 g

  • Sour cream

    300 g

  • Nuts

    200 g

  • Flour

    1 cup

  • Vanilla

  • Salt

Cooking

step-0
Nuts fry and grind in a blender into crumbs, from cookies make flour.
step-1
Mix with oil, should get here is a sand ball, wrap it in cling film and put the rest in the freezer for half an hour.
step-2
In a bowl whisk together eggs, sugar, salt, sour cream and butter, add the flour and chopped nuts.
step-3
In cake form, pre-greased edges, spread the dough of the cookies.
step-4
Pour our dough and level, it is desirable to wash plums, cut in half and separate the bones, put plum in a form, making a top with a pair of notches, and each sprinkle with sugar.
step-5
Put in oven at 180 degrees for 45-55 minutes. Check the cake with a splinter.
step-6
Beat with a mixer a jar of sour cream and cover top of the cake, and bake it in the oven for another couple of minutes.
step-7
Remove the cake, allow to cool and cut Bon APPETIT!!!
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