Description
Potato casserole with chicken Breasts
Ingredients
-
Chicken breast
1 piece
-
Tomato
3 piece
-
Potatoes
4 piece
-
Milk
1 cup
-
Seasoning
-
Cheese
300 g
Cooking
Chicken cut into small pieces, marinate with seasonings.
Cheese to grate on a coarse grater.
Tomato cut into thin slices.
Potatoes grate or cut into slices.
Put in casserole dish a layer of potatoes, a chicken.
Then again potatoes.
Pour a glass of milk.
On top lay the tomatoes.
Sprinkle with the cheese.
Cover and place in oven. Bake 40-50 minutes at 220-230 degrees. The last 10 minutes of bake without cover for crust formation.
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