Description

Turkey with vegetables in the sleeve
With our chronic shortage of time and energy, this wonderful sleeve- just a lifeline. In the evening baked on tomorrow for lunch while I worked, husband easily warmed up and we had lunch. In General, a recipe from the lazy, tired, or very busy housewife.

Ingredients

  • Turkey

    600 g

  • Mayonnaise

    1 Tbsp

  • Soy sauce

    1 Tbsp

  • Sauce

    1 Tbsp

  • Potatoes

    3 piece

  • Sweet potato

    3 piece

  • Eggplant

    1 piece

  • Pepper

    1 piece

  • Olive oil

  • Salt

  • Oregano

  • Marjoram

  • Onion

    1 piece

Cooking

step-0
Turkey breast cut into pieces arbitrarily, as you wish, but not small. Onion cut into half rings. Pickle in soy sauce, mayonnaise and sweet chilli sauce. In the refrigerator to marinate. For an hour, overnight, whatever you want!
step-1
Vegetables wash, peel the potato and Yam is cut into circles, pepper large pieces. With eggplant I the skin is not removed and the bitterness is not released! Vegetables, salt, sprinkle with seasonings, sprinkle with olive oil.
step-2
All this diversity of taste and color fold sleeve, tie and put into the oven, 60 minutes, 180 degrees.
step-3
And then enjoy tasting! Bon appetit!
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