Description
Real mustard crackers with a glossy edge. Fragrant, crisp, crisp. Cooking is very simple, you can keep 1.5 months.
Ingredients
-
Flour
300 g
-
Yeast
1.5 tsp
-
Salt
0.25 tsp
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Sugar
70 g
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Oil mustard
60 ml
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Chicken egg
1 piece
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Water
150 ml
Cooking
Not a quick process, but very simple. If you plan half a day to stay at home or nearby, you can proceed. To prepare the products.
Measure out 150 g of flour; 100 ml of water and 1.5 tsp of yeast.
Knead the dough. It becomes quite thick. Cover, keep warm for 1 hour.
Add the rest of the products (except for eggs) - 150 g of flour, 50 ml water, a pinch of salt, 60 grams of mustard oil and 70 g of sugar Mistral (unrefined cane sugar healthier than white). To break the egg into a Cup, add a little water, a little beat with a fork. Half of the egg mass to add to the dough. Thoroughly knead dense dough slipnoose.
Remove in the heat. I close the bowl with a towel and take it into the bathroom and put in a basin with very warm water. Allow to rise 2-3 times. The more time to do obmenka and give rise the dough, the more uniform fine-pored structure are obtained in the breadcrumbs. The dough will be elastic, not air.
Ready divide the dough into 2-3 parts and shape loaves. Lay them on a baking sheet, allow to rise 30 minutes. Lubricate the workpiece with the remaining egg.
Bake in a preheated 200 degree oven for 15 minutes, until light it will turn brown. If the oven bakes unevenly, in the process of baking can be deployed.
Billet cool completely and cut into slices approximately 1 cm thick. I use the knife blade to cut smoothly and with almost no crumbs.
Spread out the breadcrumbs on a baking sheet or bars in a single layer and place in preheated oven. Dry at 160 degrees for 25-30 minutes. When you need to flip.
Allow to cool completely.
Out of this number of ingredients it turns out a 1.5-liter container. If the family is large or you need to make the stock, it is better to make several servings.
You can immediately pour the tea, honey with lemon. Remaining crackers to clean in densely closed container or package.
Great crackers! Fragile, delicate, fervently crispy. You can't stop!
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