The butter will melt, biscuits grind in a blender, combine and mix well.

Put the mass into shape, well compacted by hand or with a spoon and bake at 180 degrees for 10 minutes.

Pass the cottage cheese through a sieve. This is necessary in order to become absolutely homogenous. Add sugar or honey to taste and vanilla. I don't like cheesecake was cloying, so I put the sugar 3-4 tablespoons at the most. Put zest, juice of half a lemon, one beat eggs, stirring. Pour in the cream and beat with a mixer. If You want the cheesecake had a more intense lemon flavor, you can add a few drops of lemon flavoring.

Pour cottage cheese on a biscuit put in oven at 170 degrees in deep pan. Pour into the pan of hot water and bake in a water bath for one hour. Let cool completely (preferably leave overnight, but 3-4 hours is also possible). That's how it looks in the cooled down kind))

Let us fill. RUB the yolks with sugar and starch, and lemon juice. Milk heat up until hot.

A thin stream pour the milk into the yolks, stir and put it on the stove. On low heat cook until thick.

The fill cooled and covered cheesecake. Put in the fridge to make it slightly privatisasi. 2-3 hours a cheesecake can be served with tea. It is very tasty!))

Enjoy your drink, dear cooks!)