Description
Offer to make dessert of peaches with raspberry honey cream. With Zepter pots You will spend a minimum of effort and energy for its preparation. Unique cookware helps keep the nutrients in the fruit. Dessert can be supplemented with berries of Your choice.
Ingredients
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Peach
2 piece
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Honey
7 tsp
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Blueberries
1 handful
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Raspberry
100 g
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Lemon juice
0.5 Tbsp
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Yolk egg
1 piece
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Mascarpone
130 g
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Gelatin
6 g
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Mint
Cooking
In a pan Zepter spread frozen raspberries, sprinkled it with lemon juice.
The pan cover with lid and put in cold oven, turn on the small fire (my stove on the switch 4 division, so I turn on the unit). Give the direction of the controller to reach the middle of the green field, then switch off the stove. Leave the pan on the stove for approximately 5 minutes.
At this time, soak the leaf gelatine in a little cold water.
My peaches, cut in half and remove the bones.
Spread half of peaches in the skillet cut up. In each half of the peach spread 1 teaspoon of honey. The casserole cover with lid and put in cold oven, turn on the small fire. Give the direction of the controller to reach the middle of the green field, then switch off the stove. Leave the pan on the stove for approximately 5 minutes.
Raspberry let the juice out.
And here are the cooked peaches with honey. Allow them to cool.
Wipe the raspberries through a sieve, remove the bones.
Add the raspberries into the hot pressed sheet gelatin, stir until dissolved.
In a bowl, whisk the egg yolks with the remaining honey.
A water bath heat the yolk-honey mass, stirring constantly.
Add raspberry mixture, whisk a little again. Give mass to cool.
Then raspberry mixture add the mascarpone.
The whipped cream again.
Spread the raspberry cream in a pastry bag and clean for a short time in the refrigerator.
As soon as the cream will seize, spread it on halved peaches.
Decorated with cream berries and leaves of fresh mint. Bon appétit!
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