Season a variety of vegetables. You can dream all you want. Today I have a warm salad of roasted vegetables. I used gogoshary (rotunda), in the list of ingredients is not found, so indicated as a bell pepper. And one yellow pepper and the other orange. Peppers not only give the salad color because of the color, they all add their own flavor notes. Served in a warm salad instead of side dish, everyone loved it. But personally, I liked more vegetables the next day after cooling in the refrigerator. They are great "friends" with each other and become even more delicious. I brought her the proportions of the vegetables used. Something can be removed (for example a bow, if someone does not like), some ingredients to increase, some decrease, all to your taste. In any case, it will be delicious. The idea was borrowed from Andrew Rudikova, for that he has my thanks.