Description
The taste of the salad is really interesting. The recipe comes from the culinary brochure, 1989. A kind Hello from the 20th century.
Ingredients
-
Turkey
300 g
-
Chicken egg
2 piece
-
Pickled cucumber
100 g
-
Black currants
1 handful
-
Mayonnaise
4 Tbsp
-
Salt
Cooking
Turkey breast, and eggs to boil. Pickled cucumbers and the fillet cut into pieces, eggs, grated
Add a handful of black currant, salt, mayonnaise, mix well.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.