Description
And this is dinner for my husband, his favorite is pork, marinated with honey, barberry and mustard, oven baked potato with mushrooms. The meat turns out very tender due to the honey, horcicka gives zest and barberry leaves a subtle touch of acidity. Cover all this thinly Pochinkovsky potatoes with fragrant mushrooms. That's all you need for a happy and well-fed dinner for my man )))
Ingredients
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Meat
250 g
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Honey
1 tsp
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Mustard
1 tsp
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Barberry
1 tsp
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Salt
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Basil
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Oregano
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Marjoram
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Potatoes
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Mushrooms
100 g
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Onion
1 piece
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Garlic
2 piece
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Sour cream
2 Tbsp
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Black pepper
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Cheese
50 g
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Butter
20 g
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Paprika sweet
Cooking
Meat cut into thin slices.
Barberry is better to chop with a knife.
To the meat add salt, pepper, mustard, honey, barberries, dried herbs and mash with your hands for 1-2 minutes. To remove the meat for 2-3 hours in the refrigerator.
This time fry the mushrooms. Fry the onions separately until soft. Turn off and stir immediately with squeezed garlic.
Peel the potatoes and grate for Korean carrot can be finely chopped or RUB on a coarse grater. Fold the potatoes into a saucepan and pour boiling water for 10-15 minutes.
The pan is very warm with a small amount of oil, put the meat and fry quickly to grabbed the crust and then the baking was not allocated juice. After roasting remove from heat.
Add onions to meat, stir and put in a baking dish.
Potatoes drain in a sieve to drain the water, add the mushrooms, season with salt and pepper, add the paprika, sour cream, mix well and spread over the meat.
On top of potatoes put a little butter and bake in the oven for 30-40 minutes at 180 degrees. Until cooked potatoes.
For 5-7 minutes before the end sprinkle with grated cheese.
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