Description
Delicate combination of chicken and vegetables. The use of pans, forms, knives and containers for spices from Scarlett welcome.
Ingredients
-
Chicken breast
4 piece
-
Dried apricots
200 g
-
Cheese
50 g
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Chicken egg
2 piece
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Mayonnaise
1 tsp
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Salt
-
Black pepper
Cooking
Filaki to cut along, but not until the end, and so, to be able to put a "heart".
So.
To beat lightly, season with salt and pepper.
Beat eggs with mayonnaise, salt and pepper.
Fry for some scrambled eggs.
Here ready.
Filaki grease melted cheese.
Chop the apricots, add the peanuts to dissolve a bit (I threw up just water boiled, you can add lemon juice).
Smear the chicken with apricots (if you like a more pronounced taste of fruit - more, if not - then only 1 edge), and pepper.
Lay a strip of omelet,
Collapse rolls, secure with wooden skewers,
Preheat the frying pan, drip a little oil, fry the rolls at a fairly decent fire,
They brown (missed a bit more tan...).
Spread the mold with foil, brush with oil (not pouring, namely to lubricate).
Stacked rolls, dripping a little water, cover the second part of the foil. bake 20-25 minutes at 200 degrees.
Open carefully from the foil goes horaciosi couples!
Garnishes fresh vegetable salad.
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