Description
Fragrant fragrant cupcake with a fluffy texture and delicate taste...sounds good? Then hurry up and cook because it will not cause unnecessary trouble. This cupcake I want to buy a wonderful person, a great mother, a great teacher and hostess-clever – Masha – manusu. Today is her birthday. May all her life be wonderful and joyous. And the cupcakes have always been by Mechanisim skate, so I hope she likes it!
Ingredients
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Chicken egg
3 piece
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Sugar
3 Tbsp
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Honey
3 Tbsp
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Vegetable oil
3 Tbsp
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Yogurt
200 ml
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Flour
1 cup
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Wholegrain wheat flour
1 cup
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Soda
1 tsp
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Black tea
1 Tbsp
Cooking
Twice sift the flour. Beat the eggs with sugar into a lush foam.
A thin stream pour in the oil, continuing to beat at high speed of mixer. Reduce speed by half and gradually add the honey.
In the yogurt add soda, stir and give her to repay.
Pour in foam parts flour by adding yogurt. To work with a mixer on low speed. Add the powdered with a fine dust flavored tea. It can be anything, with your favorite flavor. I have a black leaf tea with a delicate and soft aroma of clove, lavender and forget-me-nots. Emphasizes wonderful honey aroma.
The dough gently pour into cupcake molds and bake in a preheated 180 degree oven until Browning and dry splinter. The finished cake to cool on a wire rack and when serving sprinkle with powdered sugar.
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