Dough on yogurt and baking options

Description

Offer you to bake delicious pastries from dough yogurt: tart with a filling of sauerkraut, lush, sweet cinnamon rolls and bread! The dough is airy, soft, fluffy! It fits well, just the entire baking!

Ingredients

Flour

750 g
Yogurt

500 ml
Sugar

1 Tbsp
Salt

1 tsp
Yeast

2.5 tsp
Water

1 Tbsp
Chicken egg

1 piece
Sauerkraut

150 g
Chicken egg

1 piece
Onion

1 piece
Vegetable oil
Salt
Sugar
Cinnamon
Vegetable oil

Cooking

Dilute yeast in water and allow to stand for 10 minutes. Mix the flour with salt and sugar, pour the milk and yeast. Knead the dough. Cover with film and put in 1.5-2 hours in a warm place without drafts.

Half an hour later the dough has tripled. On a work surface sprinkle some flour and spread the dough, shaping the future cakes.

Here is the bread. Roll out the dough and turn the roll. Make cuts and give a time for 1 hour.

Lubricates the beaten egg and bake for 30-40 minutes at 200 ° C. allow to rest under a towel for 20-30 minutes.

For buns formed small balls, give a time for an hour. Grease egg, sprinkle with sugar and cinnamon. Bake for half an hour at 200*C

For the cake, make filling. I suggest to try the stuffed sour cabbage. Fry the onion, add the cabbage and fry for 2 minutes, mix with boiled egg and salt to taste.

Roll out two rectangles of dough, one a little more. Less put in shape, put the filling and cover with more of the dough, tucking the edges under the bottom. Give rasstoyatsya, brush with egg and bake for 30 minutes at 200*C.

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