Description
Our family loves all baked. And today with some of my men snails with chicken. A simple and tasty dish.
Ingredients
-
The dough is flaky yeast
500 g
-
Chicken fillet
2 piece
-
Cheese
150 g
-
Chicken egg
1 piece
Cooking
Breast, cut into laminates on 1-1.5 see, put in layers in bowl, sprinkling with seasoning and salt. Leave for 40 minutes to marinate.
Roll out the dough on the table.
Cheese grate on a coarse grater. Chicken repel to a thickness of 0.3-0.5 cm.
Put the chops on the dough, sprinkle with cheese.
Swarajyam in a roll on the long side and cut into rings 1-1. 5 cm in thickness. Spread on a baking sheet grease with beaten egg and put in oven for 25 minutes at 180 degrees.
The finished snail is delicious either hot or cold. Perfect for tea and other drinks. Bon appetit! )))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.