Description
In the summer I do not really want the oven, but something you want to eat... so I decided to bake easy bread with soy sauce.
Ingredients
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Flour
600 g
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Water
500 ml
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Olive oil
20 ml
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Yeast
0.5 tsp
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Soy sauce
2 Tbsp
Cooking
In the evening to prepare the sourdough by mixing 250 g of warm water, 1/4 tsp yeast and 250 g of sifted flour.
Cover with foil and leave it for 12 hours on the kitchen table. So the yeast was alive and working.
In a bowl combine pour the remaining water, the yeast, put the yeast mixture, mix until smooth.
Pour in the oil.
Pour the sifted flour, knead on low speed for 5 minutes. Pour soy sauce, I use Kikkoman naturally brewed.
Knead the dough on medium speed for 10 minutes. This will improve the formation of gluten. The dough liquid.
Here it is stained with sauce in a nice cream color and the smell of soy sauce. Leave the dough for 2 hours covered with foil. The put the dough in a plastic bowl. The metal is cold.
After 30 and 60 minutes to make two addition test. Hands greased with olive oil, stretch the edges of the dough and fold.
After 2 hours, the dough rose, permeated with large bubbles. Gently with them, this is the future of the hole in the bread.
Table pagpalit with flour, gently dump the dough on top to priporoshit flour. Scraper to divide into two parts, carefully hand made oval workpieces. At this time, to turn on the oven, heating up to 250 degrees, at loading the temperature was lowered to 230 degrees.
The workpiece gently move to parchment, place in the preheated oven. Bake at 230 degrees for 5 minutes with steam, then 20 minutes to pester, removing vaporization. The aroma wafts, impossible to resist. Leave the bread to cool on a wire rack.
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