Beat with a mixer the sour cream, eggs and flour for a couple minutes. Sour cream must be real, from sour dough product is unlikely to succeed.

Grate cheese, add it to the dough along with soy sauce. Mix thoroughly. Grease with vegetable oil baking paper or a silicone Mat in a thin layer spread one-third of dough into rectangle shape with a size of 20x25 cm, bake about 10 minutes at a temperature of 190 - 200°C until lightly Browning. The time and temperature of baking may vary depending on your oven. After baking allow the cake to cool slightly, then separate it from the paper. If necessary, lightly trim with a knife uneven edges of the workpieces. So bake three Korzh.

Boiled chicken fillet grind in a blender finely, but not puree.

To shredded fillet add cheese, paprika, soy sauce and sour cream, stir. The filling becomes quite thick.

Evenly distributed on each of the three cakes at 1/3 filling. Molding roll tight turn to roll the first of the cakes, when it will end affixed to the edge of the roll following butt fluff stuffed crust, as well, when it ends, apply a third. Put the finished roll on a few hours in the fridge.