Potatoes good wash and can even be rubbed off by mahalochki that there was not a drop of land.

Cut them in half and using dessert spoons vystavlyaem the flesh, trying to keep the integrity of the "shells".

Pan grease with vegetable oil, put the "shells" of potatoes hole up and potseluem. Cover the pan tightly with a lid and put on medium heat for 20-25 minutes. The knife should be free to enter into them if they are willing.

At this time, the pulp of the potatoes, finely chop, put in a saucepan and pour milk to barely cover it. Podsalvage and add spices. Cook on a medium heat, stirring constantly so the milk is not burnt.

When the potato is almost done (about 15 minutes), add grated onion, grated cheese (any but soft, like mozzarella) and a bit of chopped greens. Stir, cook another five minutes. It's a sort of slightly stretchy blend. Leave it to cool slightly. Then fill this mixture into the "shells" podzamecka potatoes. Put them in a frying pan (or baking sheet) and put in oven (200°C) until nice Golden brown on top. Stuffed you can experiment, as you like - add the ham, chopped egg, mushrooms, etc., etc.