Description
Have you ever tried to wrap a pancake soufflé? I've not tried it and so wanted to catch up. I usually bake the traditional pancakes. And then the chocolate pancakes, and dessert incredibly delicious. Delicate souffle with cherries, drizzled in dark chocolate.
Ingredients
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Milk
170 ml
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Cocoa powder
1 Tbsp
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Sugar
1 Tbsp
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Beer
2 Tbsp
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Chicken egg
2 piece
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Flour
2 Tbsp
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Sunflower oil
25 ml
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Butter
10 g
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Yogurt
150 g
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Cheese
150 g
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Cheese curd
150 g
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Sugar
150 g
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Honey
2 Tbsp
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Gelatin
5 g
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Cherry
300 g
Cooking
Mix milk, beer, eggs, sugar, vegetable oil Oleina and melted butter. Beat until the sugar is dissolved.
Add the cocoa powder and flour. Stir to avoid lumps.
Bake pancakes. Of this amount, the products get 6-8 pancakes, based on the diameter of the pan.
For the filling, mix the yogurt, cheese, cottage cheese with sugar, mix and put into the refrigerator for 20 minutes. The amount of sugar can be increased if you like it sweeter, or if the berry will be sour.
Honey and swollen gelatin to heat up in the microwave 20 seconds or in a water bath until dissolved gelatin.
Honey-gelatin mixture to mix with the curd basis. Mix well.
Add the cherries. In this case, the cherries are defrosted in advance. A few berries to leave for decoration.
A suitable rectangular shape to pave pancakes overlapping, so that dangling ends then you can completely cover the top. Put the stuffing.
Close the stuffing hanging pancakes. To remove the form in the refrigerator for at least three hours.
Before serving, turn the finished product on a dish, want to pour the bitter or milk chocolate, decorate with cherries. Or decorate at their own discretion.
Bon appetit to You and Your family!
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