Description
Tasty and tender
Ingredients
-
Squid
400 g
-
Chicken egg
3 piece
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Flour
-
Spices
Cooking
Squid, I had the following.
Wedges squid cut into squares
Then to beat off from two sides
Beat eggs, salt and pepper, flour pour into a bowl, then dip the squid into the flour
in the egg
And - in the pan, fry until Golden brown on both sides. Ready!
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